- SushiNobu
- SushiNobu
MINI SHABU
SHABU MINI CHICKEN
SHABU MINI CHICKEN |
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| we also provide chicken as the most famous protein source. enjoy this dish with vegetables, ponzu sauce, goma nobu sauce and condiments. | |
PLATTERS
SALMON CARPACIO
SUSHI AND ROLL COMBO |
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| one set of sushi consist of 4 pieces california roll dan 4 pieces nigiri sushi (salmon, red snapper, shrimp and octopus). | |
CHIRASHI DON |
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| rice bowl with sushi rice inside and combination toppings of sashimi (salmon, tuna, red snapper, stripped jack, octopus, crab stick, shrimp | |
SUSHI SUPER DELUXE COMBO |
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| one set sushi consist of nobu roll and 8 pieces nigiri sushi (salmon, red snapper, tuna, octopus, stripped jack, crab stick, omelette and shrimp). | |
SUSHI DELUXE COMBO |
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| one set of sushi consist of california roll and 6 pieces of nigiri sushi (salmon, red snapper, tuna, octopus, stripped jack, and omelette). | |
SASHIMI SUPER DELUXE |
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| sashimi platter consist of salmon, red snapper, tuna, stripped jack, octopus and sweet shrimp. served 3 pieces of each kind. | |
SALMON CARPACIO |
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| thin sliced fresh salmon with baked chopped salmon as topping and enjoyed with carpaccio sauce. carpaccio was originated from italy, usually refers to any thin sliced raw meat enjoyed with special sauce (lemon or vinegar, olive oil, salt and ground pepper | |
HOT KITCHEN
SALMON (NORWEGIAN ) TERIYAKI SET
TENZARU SOBA |
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| cold soba served with assorted tempura of fresh prawn, shitake mushrooms, nasubi and mitsuba leaves. | |
CHICKEN CURRY UDON |
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| hot noodle soup with udon and tasty curry sauce. served with chicken katsu, diced carrot and potato. | |
SALMON (NORWEGIAN ) TERIYAKI SET |
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| norwegian salmon cooked in teriyaki sauce served with rice, house salad and miso soup. norwegian salmon are generally bred in a fresh water fish ranch. | |
SALMON KAMA SOUP |
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| tasty soup made of tender salmon meat (neck part), shitake, wortel, wakame and enoki boiled in miso soup stock. | |
BEEF SOYU RAMEN |
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| special ramen with beef, egg, wakame, negi (spring onion) in a delicious stock of ramen nobu sauce. | |
SUKIYAKI |
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| thinly sliced beef and vegetables cooked in our chef’s secret recipe, directly served in a cast-iron bowl to maintain the heat. | |
TEMPURA UDON |
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| thick noodle (udon) served in hot broth, completed with selections of tempura (prawn, mitsuba leaves, shisito, eggplant and nasubi). | |
YAKITORI
YAKITORI
YAKITORI |
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| YAKI SHITA KE shitake mushroom TEBASA KI chicken wings KAWA chicken skin UZURA tamago quail eggs GYU MAKI ENOKI enoki mushroom in a sliced of beef GYU MAKI ASPARA sparagus in a sliced of beef NEGIMA chicken thigh with spring onion GYU TAN beef tongue UNAG | |
FUSION SUSHI
VOLCANO ROLL
SPICY CRAB DELIGHT ROLL |
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| shredded crab stick and japanese mayonnaise with sprinkle of tobiko (flying fish roe). | |
GOLDEN ROLL |
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| smoked salmon, fried salmon skin and unagi with tempura crunch. | |
KALIMANTAN ROLL |
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| fried sishamo fish, cayenne pepper, avocado and green lettuce. | |
RAINBOW ROLL |
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| crabstick, avocado, cucumber, lettuce with slices of salmon, tuna and snapper on top. | |
TSUNAMI ROLL |
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| salmon skin, unagi and avocado with spicy chopped tuna and smoked skipjack tuna. | |
DYNAMITE ROLL |
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| deep fried western-style sushi consists of salmon, salmon skin and tempura crunch. | |
CALI FORNIA ROLL |
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| a sushi roll that is made inside-out, consists of crab stick, avocado, cucumber and lettuce. | |
DRAGON ROLL |
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| crabstick, avocado, cucumber, lettuce with slice of unagi on top and perfected with special unagi sauce. | |
SCORPION ROLL |
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| deep fried soft shell crab, avocado, unagi, spring onion and fresh lettuce. | |
CRUNCHY ROLL |
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| salmon and tuna inside with spicy mayo or sweet unagi sauce. | |
OLALA ROLL |
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| enoki and shitake stir-fried in teriyaki sauce, with cucumber, carrot and daikon. | |
VOLCANO ROLL |
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| the fillings consist of sliced unagi, cream cheese, tempura crunch, cucumber and avocado. the rolled sushi is cut and stacked like a volcano with ‘lava’ in the center. the ‘lava’ is made from tobiko, scallop, crab stick and baked spicy mayonnaise sauce. | |
NOBU ROLL |
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| sushi with tuna and asparagus and slices of tuna on top. tuna is high in protein and a good source of omega-3 fatty acids. | |
JUMBO DRAGON ROLL |
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| prawn tempura rolled inside vinegared rice, served with slices of unagi and avocado on top and seasoned with white sesame seed. | |
DONBURI
YAKINIKU DON
TEMPURA DON |
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| selections of tempura (ebi, nasubi, shitake, mitsuba) enjoyed with tendon sauce, served over steamed rice. | |
OYAKO DON |
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| simple dish of steamed chicken cooked with onion, egg and sweet sauce, served over steamed rice | |
UNAGI DON |
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| an unagi feast that placed under and over steamed rice. the sliced unagi (freshwater eel) is baked with special eel sauce and enjoyed with sprinkle of nori and tamago (omelette) | |
YAKINIKU DON |
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| thin sliced beef, paprika and onion cooked in yakiniku sauce, served over steamed rice. | |
BENTO BOX
GINDARA TERIYAKI BENTO
GINDARA TERIYAKI BENTO |
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| served with rice, 2 pcs california, house salad and fried gindara in teriyaki sauce. | |
CHICKEN TERIYAKI BENTO |
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| served with rice, 2 pcs california roll, 2 pcs tamago (omelette), house salad, and chicken teriyaki. | |
TEMPURA MORIAWASE BENTO |
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| served with rice, 2 pcs california roll, 2 pcs tamago, house salad, and tempura moriawase (tempura platter consist of ebi, mitsuba and shitake). | |
SALMON TERIYAKI BENTO |
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| served with rice, 2 pcs california roll, 2 pcs tamago (omelette), house salad and salmon teriyaki. | |
BEEF TERIYAKI BENTO |
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| served with rice, 2 pcs california roll, 2 pcs tamago (omelette), house salad, and beef teriyaki. | |
TEMPURA
EBI TEMPURA
TEMPURA MORIAWASE |
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| kabocha, shitake, eggplant and shisito; deep fried and served with ten shoyu. | |
YASAI TEMPURA |
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| this vegetarian dish consists of mitsuba leaves, kabocha, eggplant, shitake, onion and green pepper; deep fried and enjoyed with ten shoyu. | |
TEMPURA MORIAWASE SET |
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| tempura platter served with steamed rice and miso soup. | |
EBI TEMPURA |
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| crunchy deep fried fresh prawn enjoyed with ten shoyu. | |
SHABU SHABU
SHABU MINI BEEF
SHABU VEGETARIAN |
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| healthy mix of white lettuce, bok choy, negi, sungiku, carrot, japanese tofu and udon. completed with finest selections of mushrooms: enoki, imported shimeji, fresh shitake. enjoy the crisp fresh grade fresh ingredients with vegetable stock and ponzu sauc | |
USDA RIB EYE PRIME BEEF SET |
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| one of the most flavorful cuts of beef. the excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. | |
MIXED SEAFOOD SET |
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| first grade fresh of salmon, scallop, snapper, squid, prawn and green mussel. | |
SHABU MINI BEEF |
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| shabu-shabu for meat lovers. enjoy your thin sliced beef with selections of vegetables (white lettuce, bok choy, negi, sungiku, carrot, japanese tofu, mushrooms) and udon. | |
SHABU MINI GINDARA -SALMON |
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| healthy choice of shabu shabu with white lettuce, bok choy, negi, sungiku, carrot, japanese tofu, selections of mushrooms, udon, gindara fish and salmon. enjoy your dish with ponzu sauce, goma nobu sauce and condiments (garlic, negi, cayenne and daikon). | |
SALAD & APPETIZER
KANI & WAKAME SALAD
CHUKA IDAKO SALAD |
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| baby octopus deeply marinated in sweet red sauce, served on top of grated BAKED DYNAMITE white radish. | |
CHUKA WAKAME SALAD |
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| japanese seaweed salad. wakame has green fronds with subtly sweet flavor. they contain a lot of calcium, kalium and magnesium to keep your bones strong. | |
KANI & WAKAME SALAD |
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CRISPY FISHSALAD |
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| deep fried flat fish or kare in japanese, served with chuka wakame and a touch of our chef’s secret sauce. | |
BAKED DYNAMITE |
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| this savory dish is a truly feast for the eyes. scallop, shitake, tobiko, crabstick and spicy sauce are mixed, baked and served on the shell itself. | |
Sushi Nobu
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